PENGARUH KULINER, FASILITAS, DESTINASI UNTUK MEREKOMENDASIKAN DENGAN KEPUASAN WISATAWAN SEBAGAI VARIABEL INTERVENING (Studi Empiris Pada PSC Kota Madiun)

An Nafi, Latif (2026) PENGARUH KULINER, FASILITAS, DESTINASI UNTUK MEREKOMENDASIKAN DENGAN KEPUASAN WISATAWAN SEBAGAI VARIABEL INTERVENING (Studi Empiris Pada PSC Kota Madiun). S1 thesis, Universitas PGRI Madiun.

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Abstract

This research aims to analyze the influence of culinary delights, facilities, and tourist destinations on tourist recommendations and tourist satisfaction as an intervening variable at Pahlawan Street Center (PSC) Madiun City. The background of this research is based on the increasing number of visits tourists to PSC that needs to be balanced with increasing the quality of the experience tourism to be able to create satisfaction and encourage tourists to give recommendations to others. This research uses a quantitative approach with survey methods. The research population is all tourists visited the Pahlawan Street Center (PSC) Madiun City. Number of samples A total of 384 respondents were determined using the Lemeshow formula with purposive sampling technique. Data was collected through distributing questionnaires using a Likert scale and analyzed using validity tests, reliability tests, classical assumption test, path analysis, t test, and assisted Sobel test SPSS program. The research results show that culinary and facilities influential positive and significant on tourist satisfaction, recommend Pahlawan Street Center (PSC) Madiun City to others.

Item Type:	Thesis/Skripsi/Tugas Akhir (S1)
Kata Kunci:	kuliner, fasilitas, destinasi wisata, kepuasan wisatawan, rekomendasi wisatawan culinary, facilities, tourist destinations, wi satisfaction
Subjects:	A Social Sciences > H Social Sciences (General)
Divisions:	Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User:	NAFI AN LATIF
Date Deposited:	30 Oct 2026 05:54
Last Modified:	30 Oct 2026 05:54
URI:	http://eprint.unipma.ac.id/id/eprint/10818

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