PENGARUH GREEN ACCOUNTING, PROFITABILITAS, DAN LEVERAGE TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN SEKTOR FOOD AND BEVERAGE YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2021 - 2025

ISMAWATI, DIAN (2026) PENGARUH GREEN ACCOUNTING, PROFITABILITAS, DAN LEVERAGE TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN SEKTOR FOOD AND BEVERAGE YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2021 - 2025. S1 thesis, UNIVERSITAS PGRI MADIUN.

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Abstract

This study aims to examine the effect of green accounting, profitability, and leverage towards firm value in Food and Beverage sector companies. The population in this study was Food and Beverage sector companies listed on the Indonesia Stock Exchange (IDX) during the 2021-2025 period, which, based on the JASIC classification, totaled 72 companies. The sample was selected using a purposive sampling method, with a total of 31 companies over a five-year period (155 observations). This study employed a quantitative approach with multiple linear regression method, and was processed using IBM SPSS Statistics 25. The results show that green accounting has a negative and significant effect towards firm value. Profitability has a positive and significant effect towards firm value. Leverage has a positive and significant effect towards firm value. Simultaneously, the three variables have a significant effect towards firm value.

Item Type: Thesis/Skripsi/Tugas Akhir (S1)
Kata Kunci: Kata Kunci: Green Accounting, Profitabilitas, Leverage, Nilai Perusahaan. Keywords: Green Accounting, Profitability, Leverage, Firm Value
Subjects: A Social Sciences > HG Finance
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: DIAN ISMAWATI DIAN
Date Deposited: 23 Oct 2026 06:26
Last Modified: 23 Oct 2026 06:26
URI: http://eprint.unipma.ac.id/id/eprint/10656

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