ANALISIS KINERJA KEUANGAN PERUSAHAAN SUB-SEKTOR HOTEL, RESTORAN, DAN PARIWISATA YANG TERDAFTAR DI BEI PADA SEBELUM, SELAMA, DAN SETELAH PANDEMI COVID-19 (Periode 2018-2023)

Oktavia, Katarina (2024) ANALISIS KINERJA KEUANGAN PERUSAHAAN SUB-SEKTOR HOTEL, RESTORAN, DAN PARIWISATA YANG TERDAFTAR DI BEI PADA SEBELUM, SELAMA, DAN SETELAH PANDEMI COVID-19 (Periode 2018-2023). S1 thesis, Universitas PGRI Madiun.

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Abstract

The aim of this study was to determine the differences in financial performance of hotel, restaurant, and tourism sub-sector companies listed on the IDX before, during, and after the Covid-19 pandemic. This study was conducted in 50 hotel, restaurant, and tourism sub-sector companies listed on the Indonesia Stock Exchange with a sample of 31 companies taken using the purposive sampling method. The research method used a quantitative approach with descriptive statistical analysis, normality tests, and difference tests processed using SPSS 25. The results of the study show that in the profitability ratio there are differences in financial performance before, during, and after the Covid-19 pandemic, while in the market, liquidity, and solvency ratios, differences in financial performance are found before-during the Covid-19 pandemic and there are no differences in financial performance during-after the Covid-19 pandemic.

Item Type: Thesis/Skripsi/Tugas Akhir (S1)
Kata Kunci: Financial Performance; Liquidity Ratio; Solvency Ratio; Profitability Ratio; Market Ratio; Covid-19.
Subjects: A Social Sciences > HB Economic Theory
A Social Sciences > HF Commerce > HF5601 Accounting
A Social Sciences > HG Finance
Divisions: Fakultas Ekonomi dan Bisnis > Akuntansi
Depositing User: OKTAVIA KATARINA
Date Deposited: 03 Oct 2024 05:32
Last Modified: 03 Oct 2024 05:32
URI: http://eprint.unipma.ac.id/id/eprint/1980

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