PENGARUH KINERJA KEUANGAN TERHADAP NILAI PERUSAHAAN DENGAN LIKUIDITAS SEBAGAI VARIABEL MODERASI (STUDI PADA PERUSAHAAN FOOD AND BEVERAGE YANG TERDAFTAR DI BEI PERIODE 2013-2022)

Rahmadini, Rizqya Rafida (2024) PENGARUH KINERJA KEUANGAN TERHADAP NILAI PERUSAHAAN DENGAN LIKUIDITAS SEBAGAI VARIABEL MODERASI (STUDI PADA PERUSAHAAN FOOD AND BEVERAGE YANG TERDAFTAR DI BEI PERIODE 2013-2022). S1 thesis, Universitas PGRI Madiun.

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Abstract

Rizqya Rafida Rahmadini 2024. The Effect of Financial Performance on Company Value with Liqudity as a Moderating Variable (Study of Food and Beverage Companies listed on the Indonesian Stock Exchange for the 2013-2022 period)”. Skripsi. Accounting Study Program, Faculty of Economics and Business, Universitas PGRI Madiun. Supervisor (I) Dr. Anggita Langgeng Wijaya, S.E., M.Si., Ak., CA. Supervisor (II) Dra. Juli Murwani, M.Si. Changes regarding increases and decreases occur every year in financial performance, so companies need to pay more attention to economic, environmental and social performance. The purpose of this research is to determine the effect of Return On Assets (ROA) on financial performance on the value of food and beverage companies on the IDX in the 2013-2022 period and to find out whether the Current Ratio (CR) on liquidity is able to moderate the influence of financial performance on the value of food and beverage companies. beverage on the IDX in the 2013-2022 period. Financial performance is measured by return on assets, company value is calculated by Tobin's Q, and liquidity is calculated by the current ratio. This type of research uses quantitative research, data collection comes from www.idx.co.id and the annual reports of each company. Hypothesis tests carried out are T test, MRA test, determinant coefficient test. The results of research tests state that the influence of return on assets on financial performance on company value has a positive and significant effect and liquidity cannot moderate the influence of financial performance on value company.

Item Type:	Thesis/Skripsi/Tugas Akhir (S1)
Kata Kunci:	return on asset; Current Ratio; food and beverage.
Subjects:	A Social Sciences > HB Economic Theory A Social Sciences > HG Finance
Divisions:	Fakultas Ekonomi dan Bisnis > Akuntansi
Depositing User:	RAHMADINI RAFIDA RIZQYA
Date Deposited:	23 Sep 2024 07:38
Last Modified:	23 Sep 2024 07:38
URI:	http://eprint.unipma.ac.id/id/eprint/1875

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